Our menu is inspired by mid-century American Delis. We offer two specialty sandwiches created by our head butcher, Ben. The first is our own version of the Reuben, a deli classic, and the second is a take on the Philly pork sandwich. Of course, you always have the option to build your own sandwich and as we grow we’ll offer soups and salads as well, always made in-house with fresh ingredients. We can’t wait to serve you and we hope you’ll come eat with us.