My Chicken Meatballs
I came up with these chicken meatballs for shabbat dinner last Friday night and they turned out so well I had to share the recipe. I’m a good cook but Ben, having worked his early career as a chef, is on a whole other level. He cooks with an ease and confidence I admire and does not easily compliment others’ cooking. So, when he praises my cooking I take his compliments to heart. These meatballs are Ben approved and since not many things in life are Ben approved you can be sure these are tasty meatballs.
Our Story
Ben exchanged the beautiful beaches and sunny hot weather of Sydney, Australia for rainy days and grey skies of Vancouver, BC a little over a decade ago. Around the same time, in 2013, I, Jesse, had spent five years in Montreal, finished a BA and had been working in Communications in Calgary when I decided to pursue a life long dream of making a career out of my sewing hobby and I moved to Vancouver for a design program. I had no intention of staying in Vancouver past finishing my design program and I certainly didn’t intend on meeting a nice Jewish boy from Australia and building a life here with him but that’s exactly what happened one night, in a cozy BBQ joint, on Denman St.