A Distinctly Jewish Moussaka

Moussaka is an eggplant based casserole that can be made with mushrooms or meat and is most commonly associated with its Greek origins however, there are popular versions of this dish that were developed in Egypt and other parts of the Levant as well. 

The eggplant is layered with a meat or mushroom sauce, some versions include potatoes and it is topped with a decadent bechamel. The spices are often a warm blend that includes nutmeg or allspice, favourites of mine to add to meats.